Our story
Born of a healthy appreciation for life’s indulgences and a love of slow Sunday afternoons in the kitchen, Sunday Bakeshop is the bébé of a passionate home baker with a penchant for (read: obsession with) French macarons.
Why macarons? Well, darling, why settle for ordinary when you can create something extraordinary?
Largely self-taught, our pâtissière attended a couple of macaron making classes – one of which was in Paris – before setting out to turn her home kitchen into a veritable macaron laboratory. Determined to master the meticulous art of macaron making, she dedicated herself to the cause. Countless hours in the kitchen, unfathomable amounts of confectioners sugar and almond flour, and years of trial, error, and sometimes tears, eventually paid off.
Along the way she came to realize that most commercial bakeries’ macarons are, real talk, mediocre at best and tend to stick to the same handful of standard flavors. Our pâtissière decided to go rogue once again and not only create the inspired macaron flavors, colors, and textures she knew were possible, but to liberate macarons from the stuffy patisserie and make them accessible and approachable to the home baker.
Let’s bake.
What we do
Sunday Bakeshop is a celebration of what we can whip together with sugar, egg whites, and a little determination. Here you’ll find creative, thoughtfully curated macaron recipe collections that contain step-by-step guides, trips & tricks, and the tools you need to confidently make incredible macarons right in your own kitchen.
Want to indulge in Sunday Bakeshop treats IRL? Stay tuned for our upcoming pop-up events.
Interested in hiring us to create custom macarons for your special event in the Denver area? Let’s talk.
